Arbol de laurel, also known as Laurus nobilis or bay laurel, is a species of evergreen tree native to the Mediterranean region. It can grow up to 20 meters tall and has a narrow, pyramidal shape with dense, dark green leaves. It is often used as an ornamental tree in gardens or for hedging. The leaves of the arbol de laurel have a distinctive aromatic scent and are commonly used as a culinary herb for flavoring soups, stews, and sauces. The tree also produces small yellow flowers and black or purple berries that are sometimes used in herbal medicine for their antiseptic and anti-inflammatory properties. The arbol de laurel is relatively easy to grow, preferring well-drained soil and full sun to partial shade. It is drought-tolerant and requires minimal maintenance once established. However, it is important to note that the tree's leaves and berries are toxic to humans and animals if ingested in large quantities.
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